Munsiyari Red Rajma Single Origin

Our single-origin red rajma has a soft and buttery texture that will melt in your mouth. With the first spoonful, you'll be greeted by an earthy rich taste that embodies the essence of the hills. When cooked, it retains its shape and texture, making it the perfect addition to a variety of dishes. These rajma beans are carefully handpicked, graded and sorted to ensure only the finest ones find their way to your kitchen. Freshly harvested each season, these beans arrive with unrivaled softness and a buttery texture that promises to elevate your culinary creations.

Cooking our Red Rajma beans is a breeze! They soften quickly and require minimal preparation. Whether you're making a spicy rajma curry, a hearty rajma salad, or a flavorful bean soup, our premium quality rajma will add a delicious and satisfying taste and texture to your meals. The creamy goodness of these beans elevates any dish, seamlessly blending with sauces, gravies, and spices, creating a luscious and indulgent meal. One bite and you’re never going back to eating any other kind. 

Our rajma is grown at an altitude of 7200 feet, you know what that means? It’s cultivated without the use of any chemicals or pesticides and is 100% naturally farmed produce. We directly work with farmers who employ regenerative farming techniques to grow these beans so what you get is natural at its best. Each batch of our red rajma beans undergoes rigorous lab testing to ensure the highest standards of purity and quality. We take pride in delivering a product you can trust.

Once our rajma is ready it’s hand-picked, sun-dried and sealed soon after that to be delivered to you, absolutely fresh. All our ingredients are sourced in small batches from the best regenerative farms across India, right from the mountains in the north-east to the ghats down south. What we bring to you are the best kitchen ingredients selected after multiple farm visits, field study, insane amounts of tasting and lab testing. We directly procure it from the source and bring it straight to you at its peak potency.

Our Red Rajma beans have a good shelf life of upto 12 months when stored in a cool, dry place. They remain fresh and retain their quality for an extended period, allowing you to savor their goodness over time.

At the heart of our mission lies a deep commitment to supporting our local farmer community. We strongly believe in fostering a sustainable partnership that benefits not only our customers but also our farm partners who cultivate exceptional ingredients for us. When you choose our products, you become an essential part of a fair trade ecosystem and contribute to uplifting the local farming community.

We go beyond conventional market practices by paying our farmers a premium price for their produce. With a fair income, farmers are empowered to adopt sustainable agricultural practices, invest in high quality machinery, enhance productivity and produce with greater efficay. 

By sourcing directly from them, we foster a sense of collective pride and ownership. The result is a thriving community that stands tall, united in the pursuit of sustainable prosperity and cultural preservation.