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  • Sanjana Aggarwal

Sunshine For Breakfast? Yes Please Turmeric Mango Smoothie Bowl Recipe

Who could have thought that you can combine delish juicy fruits and immunity boosting ingredients in one pretty looking bowl that takes not more than 10 minutes to make? I have always been a hardcore morning person. Watching the sky change shades from blue to fireball orange is kinda my thing. I like my mornings to be slow but breakfast, super quick. So here’s my super simple throw it all together recipe for you guys that I am pretty sure you’re gonna love.

Go ahead—grab your sunscreen, your Turmeric Mango Smoothie Bowl, and let’s get this day running!


For Smoothie

2 Frozen Mangos (frozen mango will help you get that creamy texture)

1 tsp Single- Origin Lakadong Turmeric powder Shop Here: Lakadong Turmeric

1/2 cup any nut milk of your choice

1/2 tsp Cinnamon powder

1/2 tsp Vanilla Extract

2 dates (deseeded)


3-4 tbsp Granola (ours is home made you could buy pre-made, there are some amazing options available in the market)

4-5 chopped walnuts

5-6 Black Raisins

2 Dried Figs

1 tbsp Pumpkin seeds

Freshly grated coconut 🥥


1. Blend all the smoothie ingredients together. Aim for a thick creamy consistency. Don’t pour all the milk at once, add slowly as needed. If you’re satisfied with the consistency, transfer it to a bowl.

2. Add your toppings and there you have a grammable breakfast bowl.

That’s honestly the shortest recipe that I may have ever written but trust me it’s absolutely delicious. Make the most of the mango season and bless your tastebuds with this bowl of sunshine. If you try out the recipe or make your own version of it, do tag us because we love seeing your lovely creations.

Instagram: Be Unfiltered

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