Lemon Rice Recipe
Chitranna also known as lemon-rice is a widely prepared dish in South India. It is made by mixing cooked rice with a special seasoning...
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- May 5, 2021
- 3 min
Vegan Turmeric Latte - A contemporary twist to the classic haldi doodh
A warm cuppa anything in the morning as you watch the sunrise or maybe at bedtime when you cozy up with your favourite book sounds like a...
- Apr 22, 2021
- 2 min
Vegan Mango Kulfi To Beat The Summer Heat
I couldn't have been happier writing this post. Summer is one of my favourite seasons not just because it’s all bright and sunny outside...
- Apr 19, 2021
- 3 min
Lakadong Turmeric - The High Curcumin Turmeric You Need To Add To Your Pantry
Turmeric or Haldi is one of the most treasured spices in our Indian pantry. It’s the most talked about ingredient as it’s use spans...
- Apr 17, 2021
- 2 min
This is how you should store your spices for best use
No dish is complete without spices. We all just love using them in copious amounts and why not they impart beautiful flavour to our food...
- Apr 13, 2021
- 3 min
How and when to add spices for max flavour
Spices are so intrinsic to cooking, they can make or break your recipes. Even the simplest dishes can be made oh so flavourful by adding...
- Apr 12, 2021
- 2 min
A Spice Blend Chai for better gut health and immunity
My love affair with a cup of classic kadak chai is relentless and idyllic. The feeling of holding a cup of hot tea on a cold winter...
- Apr 9, 2021
- 4 min
The grim story of lead contamination in spices
*A study conducted in 2020 by Unicef and the NGO Pure Earth documented childhood lead poisoning. “In data gathered over 15 years, we’ve...
- Mar 26, 2021
- 3 min
The untold story of your tiny spice jars
The oh so dreaded 2019 pandemic has implicitly changed the way we buy and consume food. With farm to table being all the rage everybody...
- Feb 17, 2021
- 2 min
Black Rice Buddha Bowl with Creamy Tahini
Don’t we all just love Buddha Bowls? But what’s the secret to getting a perfect bowl of happiness? A surprise in every bite. Adding a...
- Jan 5, 2021
- 3 min
The Long Road to Munsiyari Rajma
This rajma tastes almost buttery and is so soft that it just melts in your mouth. We were elated beyond measure at the success of our trip.
- Nov 19, 2020
- 3 min
Our first Harvest of Lakhori Chilli also known as Yellow Chilli or Peeli Mirch
When we first got to know about the mysterious Lakhori Chilli (peeli mirch or yellow chilli) we were struck by a heightened sense of...
- Oct 17, 2020
- 3 min
Why Single-Origin Matters and Where It All Began
As we started questioning the origin and quality of our food, it led us to some insane discoveries about how our well stocked kitchen...
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